THE NORTH RIDING PROJECT

Chicken Gizzard Tacos

(Otherwise Known as Butthole Bites)

1 pound chicken gizzards

1 cup peeled garlic, pureed

1 tablespoon Korean chili powder, coarse ground

1 tablespoon roasted sesame seeds

4 tablespoons sesame oil

4 tablespoons vegetable oil

salt and pepper to taste

Soak the gizzards for a couple hours in cold water and let sit, then drain, rinse, and dry.

Mix the gizzards with all the other ingredients, then fry in a pan till cooked, should take a few minutes on each side.

Onion mix: mince an onion with a cup of chopped cilantro and squeeze the juice of a lime in, with salt and pepper.

Heat up some corn tortillas and fill the tacos with the gizzards. Garnish with shredded cheddar cheese, Tatatio hot sauce, and the minced-onion mix.

Diamond/Beastie, 2016