Five rabbits, two rabbits en gibelotte, one rabbit with noodles, one rabbit à la crème, three rabbits with mustard, one rabbit chasseur, one rabbit with tarragon, one rabbit à la tourangelle, three rabbits with plums.
Two young wild rabbits with plums.
One civet of hare à l’alsacienne, one daube of hare, one hare stew, one saddle of hare.
One wild-pigeon casserole.
Four chocolate gateaux, one cheesecake, two orange gateaux, one Italian gateau, one Viennese gateau, one Breton gateau, one gateau with fromage blanc, one vatrushka.
Three ice creams, one lime sorbet, two guava sorbets, two pear sorbets, one chocolate profiteroles, one raspberry melba, one pear belle Hélène.
Perec/Inventory
THE NORTH RIDING PROJECT 
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