THE NORTH RIDING PROJECT

Throw four fish fingers under the grill. While I’m waiting for them to go golden brown, with little black singed bits, I like to knock back a pint of Nesquik, preferably strawberry flavour. Excellent for lining the stomach.  Butter the bread, then give it a thin layer of tomato sauce. Remove the fish fingers from the grill and mash them into the bread. There you have it: the classic fish-finger sandwich. It should be washed down with vodka and a can of Red Bull. 

Emin/Strangeland